Nutritional Sciences Final Oral

July 27, 10:00am - 12:00pm
Mānoa Campus, AgSci Room 219

Uncovering the Probiotic Potential of Poi, a Naturally Fermented 51ÂÒÂ×»»ÆÞian Food.


Event Sponsor
Lianger Dong, Nutritional Sciences , Mānoa Campus

More Information
956-8544

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